Electric Pizza Oven Built for Commercial Use, Double Ceramic Deck, 280-600°F Control, 14 Inch Capacity
Professional-grade electric design for commercial kitchens
Fast & free
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Commercial
Foodservice
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Ceramic decks distribute heat evenly across 14-inch pizzas
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Independent controls let you set different temps per deck
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Tempered glass doors keep heat in while you monitor progress
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UL and NSF certified meets commercial kitchen standards
Dimensions: 18"D x 23"W x 19.75"H
Weight: 100 pounds
Power: 3500 watts, 240V, NEMA 6-20P plug
Temperature Range: 280°F to 600°F
Deck Capacity: Up to 14-inch pizzas
Timer: 15-minute timer for each deck
Certifications: UL and NSF certified for commercial use
- Double ceramic cooking decks with independent controls
- Tempered glass doors with interior lighting
- Manual knob temperature and timer controls
- Adjustable four-inch legs for stable positioning
- Compact countertop design maximizes kitchen space
- Chamber opening height of 3.5 inches
- WPO350 Double-Deck Pizza Oven
- Heavy-duty cleaning brush
- Adjustable legs
- Limited one-year on-site manufacturer's warranty
Remove ceramic decks as needed for cleaning. Use the included heavy-duty cleaning brush to remove residue from cooking surfaces. Regular maintenance ensures optimal performance in commercial environments.
Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI). Total delivery 6 to 11 business days (handling 1 to 3 business days, transit 5 to 8 business days).
30-day return window; report any damage within 48 hours. For returns, the customer pays return shipping on change-of-mind returns; we cover it for items that arrive defective, damaged, or incorrect. Restocking fee: 25% on approved non-defective returns (waived for defective, damaged, or incorrect items and exchanges). Refunds are issued within 14 days after we receive and inspect the return.
Single oven creates order backups and timing stress
Independent decks handle multiple orders simultaneously
Consistent output keeps customers happy and coming back
- Even temperature across entire 14-inch surface
- Superior heat retention for consistent results
- Separate temperature and timer for each deck
- Handle different pizza styles simultaneously
Why Commercial Kitchens Choose This
Ceramic Deck Precision
Even heat, perfect crust
Glass Door Monitoring
Watch without heat loss
Independent Deck Control
Two temps, one unit
Built for Commercial Demands
3500 Watts Total Power
Professional heating for fast recovery
UL & NSF Certified
Meets commercial kitchen standards
Tempered Glass Doors
Monitor progress without heat loss
Adjustable Leg System
4-inch legs ensure stable positioning
Commercial-grade electric unit with dual ceramic decks and independent controls
Professional brush designed for ceramic deck maintenance and residue removal
Four-inch adjustable legs for stable countertop positioning
Limited manufacturer's warranty with on-site service coverage
Shipping & Returns At A Glance
30-Day
Returns
Free
Shipping On Most Continental U.S. Orders
| Feature | WPO350★ | Home Units | Single Deck |
|---|---|---|---|
| Dual decks | |||
| Commercial cert | |||
| Independent control | |||
| Ceramic decks | |||
| Interior lights |
This unit requires 240V power with a NEMA 6-20P plug. It draws 3500 watts total power. Professional electrical installation is recommended to ensure proper operation and safety compliance.
The footprint is 18 inches deep by 23 inches wide by 19.75 inches tall. The adjustable legs add 4 inches of height, making the total height approximately 23.75 inches when legs are fully extended.
While designed for commercial use, this unit can work in home kitchens with proper 240V electrical setup. However, it weighs 100 pounds and is sized for commercial volume production.
Both decks are identical ceramic surfaces that accommodate 14-inch pizzas. The key advantage is independent temperature and timer controls, allowing different cooking requirements simultaneously.
The ceramic decks are removable for easy cleaning. Use the included heavy-duty cleaning brush to remove food residue. Regular cleaning ensures optimal heat distribution and extends deck life.
- Ceramic decks distribute heat evenly across 14-inch pizzas
- Independent controls let you set different temps per deck
- Tempered glass doors keep heat in while you monitor progress
- UL and NSF certified meets commercial kitchen standards
Complete Your Kitchen Setup
